Crockpot Lasagna

Delicious, easy, & ready in no time! Pairs perfectly with a fresh salad, garlic bread, & maybe even a glass of wine. Yum!

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With only 10 minutes of prep work, you will have a deliciously cheesy crockpot lasagna ready to come home to. This meal cooks for just a couple hours, with no fuss, and dinner is ready!

This Crockpot Lasagna was shared with me, by my Nana, in a special recipe book that she made for me as a wedding gift. It is the perfect combination of meat, sauce, tomatoes, and cheeses - layered together into a melty, mouthwatering goodness. It is a perfect comfort food and feeds many. It has quickly become a staple in our families dinner rotation, and it is loved by all.

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Crockpot Lasagna

Ingredients:

• Large Crockpot

• 1 lb. ground beef

• Garlic & onion (optional)

• 1 package of ready to cook lasagna noodles

• 1 jar of marinara sauce (24 oz)

• I can of diced tomatoes (15 oz)

• 2 cups of cottage cheese

• 2 cups of shredded mozzarella cheese

• Salt & pepper to taste

• Additional spices (optional)

Note: Ground beef can be substituted for another ground meat of your choosing (turkey/sausage)

Directions:

1. Get out your crockpot & plug it in

2. Combine your cottage and mozzarella cheeses in a mixing bowl (set aside)

3. Brown ground beef with optional onion & garlic

4. Add 1/4 cooked ground beef to crockpot

5. Layer noodles on top of meat mixture (break noodles if necessary to fit)

6. Spread 1/3 of cheese mixture on top of noddles

7. Next, sprinkle on diced tomatoes (1/3 can) & a layer of sauce (1/3 jar)

8. Repeat layering 2 more times

9. Top with remaining meat mixture

Cook on HIGH for 3-4 hours.

Top with additional mozzarella cheese & let cook for another 15 minutes before serving.

Optional: Serve with salad & garlic bread of your choice.

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Added Bonus - TODDLER APPROVED

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